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Book Details :
Published on: 2012-10-16
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Original language: English

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns. Angela Carter reviews The Official Foodie Handbook by ... Be modern worship food exhorts the cover of The Official Foodie Handbook. One of the ironies resulting from the North/South dichotomy of our planet is the ... Kashrut - Wikipedia Kashrut (also kashruth or kashrus ) is the set of Jewish religious dietary laws. Food that may be consumed according to halakha (Jewish law ... Oxford Medicine +900. authoritative titles +85900. images diagrams and charts +1470. Videos. Q&A. for selected titles on Oxford e-Learning. Updated Titles. including 4 updates per ... Oxford Handbook of Critical Care - Oxford Medicine Access to the complete content on Oxford Medicine Online requires a subscription or purchase. Public users are able to search the site and view the abstracts for each ... The Oxford Handbook of Philosophy of Science (Oxford ... Buy The Oxford Handbook of Philosophy of Science (Oxford Handbooks) on FREE SHIPPING on qualified orders The Oxford Handbook of the Cold War (Oxford Handbooks ... : The Oxford Handbook of the Cold War (Oxford Handbooks) (9780198779391): Richard H. Immerman Petra Goedde: Books Darwin's critical influence on the ruthless extremes of ... A review of the writings of the leading robber baron capitalists reveals that many of them were influenced by the Darwinian conclusion that the strong ... The Food Timeline: history notes-candy Chocolate Chocolate is a "New World" food. Food historians confirm ancient Aztec and Mayan peoples consumed chocolate in religious rituals. They did not each this ... Defence Diplomacy - Oxford Handbooks Access to the complete content on Oxford Handbooks Online requires a subscription or purchase. Public users are able to search the site and view the abstracts and ... 50 . medical books - doctor-ru.org medical e-books private collection doctor.ru.org@gmail.com any of these books in exchange for the audio companion of MKSAP17 any of these books ...
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